Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, left over roti tikki's. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Left over Roti tikki's is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Left over Roti tikki's is something which I have loved my entire life. They’re fine and they look fantastic.
Make tikki from leftover Roti at home with this simple Indian recipe. Left over rotis.not to worry Why to waste food.lets make something different and tasty. Worried about left over roti(basi roti)????
To get started with this particular recipe, we must prepare a few components. You can have left over roti tikki's using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left over Roti tikki's:
- Make ready 1 roti
- Prepare 2 medium sized potato
- Make ready 1/4 cup kheele
- Prepare 1/2 cup chopped onion
- Make ready 1/4 cup paneer
- Take 1/2 spoon namak
- Get 1/2 spoon lal mirch powder
- Get 1/2 spoon dania powder
- Take 1/4 cup maida
- Prepare 1 piece bread
Flatten the roti and apply some ghee on top. Used up the lil bits of left over roast malt and a vanilla bean from my stash to make this beer. Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti's soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast.
Steps to make Left over Roti tikki's:
- First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame
- Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer.
- Add all the dry masalae.Also add grated bread.Now mix them well.
- Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter.
- Deep fry the tikki's after applying some maida and take them out.
- Your roti tikki's are ready to serve.
- For presentation take grated spinach and radish and spread on a plate and arrange the tikki's.
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So that is going to wrap it up for this special food left over roti tikki's recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
