Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Prepare 1 package frozen hashbrowns (defrosted)
- Make ready 1 lb ground breakfast sausage (or diced ham)
- Prepare 8 eggs
- Make ready 1 cup shredded cheese
- Make ready 3 handfuls baby spinach (blend in food processor or finely chop)
- Prepare 3 tbsp butter (melted)
- Prepare 2 tbsp milk
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare Mrs braggs herbs (optional)
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
So that’s going to wrap this up for this special food green eggs & ham breakfast muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
