Artichoke spinach dip
Artichoke spinach dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, artichoke spinach dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Artichoke spinach dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Artichoke spinach dip is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Artichoke spinach dip:
  1. Get 4 Artichoke hearts and stems, steamed, rough chopped
  2. Get 12 oz frozen chopped spinach
  3. Get 8 oz cream cheese
  4. Take 1/4 cup mayonnaise
  5. Prepare 1 tbsp lite soy sauce
  6. Take 1/8 tsp ground cayenne pepper
  7. Take 1/8 tsp ground sweet paprika
  8. Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
  9. Prepare 1/4 tsp onion powder
  10. Make ready 1/2 tsp dried basil
  11. Take 1/8 tsp garlic powder
  12. Prepare 1/4 cup mozzarella cheese shredded
  13. Make ready 1 nonstick spray
Instructions to make Artichoke spinach dip:
  1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
  2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
  3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

So that’s going to wrap this up for this exceptional food artichoke spinach dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!