Beef Roast
Beef Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

Beef Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef roast using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Roast:
  1. Make ready 1 tsp mustard
  2. Make ready 1/2 tsp white pepper
  3. Take 1/2 tsp beef grill spice
  4. Make ready 3 bay leafs
  5. Prepare 2 glous clove
  6. Take 1 maggi cube
  7. Take 1/2 beef bouillon
  8. Make ready 1/2 carrot cut in 2
  9. Get 2 garlic clove roughly cut
  10. Make ready 2 onions peeled but not chopped
  11. Prepare 2 beef bone with bone marrow
  12. Take 500 grams beef roast
  13. Make ready 1 bag of bouquet garni optional
  14. Get 1 litre hot water
  15. Take 1 Salt

Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef. This is a recipe that was born during the days when I was a poverty.

Steps to make Beef Roast:
  1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
  2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
  3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
  4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
  5. Filter the fat from the brown beef roast and add into the sauce.
  6. Cook slowly for 2 hours.
  7. Take out the beef roast from the sauce and slice.
  8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
  9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe. If you're looking to make the perfect roast beef, visit our selection of tips today to find out more and get roasting! Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside.

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