Healthy Kabocha Squash Cheese Tart
Healthy Kabocha Squash Cheese Tart

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy kabocha squash cheese tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Healthy Kabocha Squash Cheese Tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Healthy Kabocha Squash Cheese Tart is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook healthy kabocha squash cheese tart using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Kabocha Squash Cheese Tart:
  1. Get For the filling:
  2. Make ready 200 grams Kabocha squash (peeled, seeded)
  3. Take 200 grams Cottage cheese (strained type)
  4. Get 3 tbsp ●Sugar
  5. Prepare 2 ●Eggs (whole)
  6. Take Tart crust
  7. Get 100 grams Wheat Germ Biscuit
  8. Get 30 grams Butter
  9. Make ready 2 tbsp Milk
Instructions to make Healthy Kabocha Squash Cheese Tart:
  1. Create the tart crust. If you have a food processor that's pretty convenient. Break up the biscuit into a bowl, and use a rolling pin to smash it up into powder. Add the butter and milk and mix well.
  2. Pour Step 1 into your pan, and use your hands or the back of a spoon to press down on it to even it out.
  3. Now make the filling. Cut the kabocha into whatever-sized pieces and microwave to soften. Remove the peel and strain.
  4. Add the kabocha and the remaining ● ingredients to the bowl, and use a whisk to mix well.
  5. Pour the pumpkin on top of the tart crust. Lightly tap the pan to remove the air.
  6. Bake in the oven at 180°C for 35 minutes and it's complete.

So that’s going to wrap it up for this exceptional food healthy kabocha squash cheese tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!