Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chilli Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chilli paneer using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer:
- Take 1/4 cup corn flour
- Take 1/4 cup maida / plain flour / all-purpose flour / refined flour
- Make ready 1/2 tsp pepper, crushed
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1 tsp soy sauce
- Take 1/4 tsp salt
- Get 1/2 tsp ginger-garlic paste
- Prepare 1/4 cup water
- Prepare 9 cubes paneer / cottage cheese
- Make ready as required oil for deep frying
- Make ready 4 tsp oil
- Make ready 2 cloves garlic, finely chopped
- Make ready 4 tbsp spring onion, chopped
- Make ready 2 tbsp onion, finely chopped
- Make ready 2 green chilli, slit
- Get 1/2 capsicum, green & red, cubed
- Get 2 tbsp vinegar
- Get 2 tbsp soy sauce
- Prepare 1 tbsp chilli sauce
- Make ready 1/4 tsp pepper, crushed
- Get 1/4 tsp salt
- Make ready 1 tbsp corn flour
- Get 1 cup water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Instructions to make Chilli Paneer:
- Firstly, prepare corn flour batter adding spices. Further dip cubes of paneer/cottage cheese and deep fry in hot oil.fry the paneer till they turn golden and crisp.
- Drain off the fried paneer onto a kitchen paper and keep aside. - prepare the gravy by heating 4 tsp oil and saute 2 cloves garlic. - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
- Furthermore, add ½ capsicum (green & red) and saute slightly. - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt. - saute on high flame till the sauce thickens.
- Pour the corn flour water and stir continuously.add in fried paneer. - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up for this special food chilli paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
