Calabaza con Pollo
Calabaza con Pollo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, calabaza con pollo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Calabaza con Pollo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Calabaza con Pollo is something that I have loved my whole life. They are fine and they look fantastic.

Tatuma squash is best for calabaza con pollo. Un platillo mexicano muy completo en nutrientes y ademas delicioso!!!! Hoy compartimos con vosotros la receta de lasaña de calabaza y pollo, está riquísima y es muy suave, ya que el sabor un poco dulce de la calabaza con el pollo es una mezcla perfecta.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook calabaza con pollo using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Calabaza con Pollo:
  1. Get 6 chicken thighs
  2. Take 1 medium calabaza
  3. Get 1 zucchini
  4. Take 1 yellow squash
  5. Take 1 tomato
  6. Make ready 1 onion
  7. Take 2 tbsp cooking oil
  8. Take 1 tbsp salt
  9. Take 2 tsp cracked black pepper
  10. Get 3 tsp garlic powder
  11. Get 3 tsp cumin
  12. Prepare 1 can corn
  13. Make ready 1 can tomato sauce

Se trata de un plato que combina lo mejor de dos alimentos muy necesarios y fáciles de obtener. Recetas de Pechuga de pollo con calabaza y muchas más recetas de pechugas de pollo y calabaza. Con ayuda de un pelador, corta las calabazas en láminas delgadas. Coloca las enchiladas en un refractario para horno.

Instructions to make Calabaza con Pollo:
  1. Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
  2. Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
  3. Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
  4. Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
  5. Heat cooking oil in a large pan with high sides over medium-high heat.
  6. Add vegetables to pan and cook for approximately 10 minutes, or until tender.
  7. Drain liquid from canned corn. Add to the vegetables.
  8. Add tomato sauce.
  9. Add dry ingredient mixture.
  10. Add chicken and 2 cups cooking liquid.
  11. Mix all ingredients until fully combined.
  12. Continue to cook ingredients together until done.
  13. Serve with yellow rice as a side dish.

Pollo con Calabaza. by: Catherine Salls Salazar. Llenar la calabaza con el pollo y la mezcla de los chiles verdes. Cortar los tomates cherry por la COMPARTE y HAZ PIN. Magalí Saberian, Food Styling Adriana Ponieman y Producción. Este pollo salteado al pimentón con calabaza es uno de esos plátos versátiles que podemos servir de mil maneras.

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