Mutton Tandoori Chops with Vegetables!
Mutton Tandoori Chops with Vegetables!

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton tandoori chops with vegetables!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton Tandoori Chops with Vegetables! is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mutton Tandoori Chops with Vegetables! is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mutton tandoori chops with vegetables! using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Tandoori Chops with Vegetables!:
  1. Get 2 kg Mutton chops
  2. Take 1 pack Shan tandoori masala
  3. Prepare 1-2 cup yogurt
  4. Get 2 tbsp Vinegar
  5. Take 1 tbsp Soya sauce
  6. Take 2 tbsp Worcestershire sauce
  7. Take 1 tsp Chilli flakes
  8. Get Oil 2tbsp for marination, and 1-2tbsp for rosating/ grilling
Steps to make Mutton Tandoori Chops with Vegetables!:
  1. Boil mutton chops for few minutes. And cool them.
  2. Than marinate with above given ingredients. And refrigerate it for overnight, for best results.
  3. Cook on stove until meat is tender.
  4. You can add vegetables of your choice while chops are half done.
  5. Add little oil and roasted(bhunna) for few minutes.
  6. Give Coal aroma in the end.
  7. You can bbq or grill them after overnight marination.
  8. Serve with boiled rice or roti. - Enjoy!

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