Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Make ready 1/2 cup Uncooked Medium White Rice
  3. Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Take 1/2 cup Fine Chopped Plantain
  5. Take 1/3 cup Yellow Onion, chopped
  6. Get 1/3 cup Green Peppers, chopped
  7. Take 1 tbsp Fine Chopped Garlic
  8. Make ready 1 1/2 tbsp Sofrito
  9. Prepare 2 tbsp Complete Seasoning Goya
  10. Prepare 1 Salt & Pepper
  11. Prepare 1 bunch Cilantro
  12. Prepare 1 bunch Cilantrillo
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

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