Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy one pot fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy One Pot Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy One Pot Fettuccine Alfredo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy One Pot Fettuccine Alfredo:
- Get 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
- Make ready 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
- Take 8 tbsp Butter
- Prepare 4 cups water
- Get 1 tsp salt
- Prepare 1/2 tsp Pepper (or to taste)
- Make ready 3 cloves Chopped Garlic
- Make ready 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Instructions to make Easy One Pot Fettuccine Alfredo:
- Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
- Bring ingredients to a boil over medium high heat, and stir.
- Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
- Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
- You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…
So that is going to wrap it up with this exceptional food easy one pot fettuccine alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!