Pickled Tomato Salsa
Pickled Tomato Salsa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pickled tomato salsa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pickled Tomato Salsa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pickled Tomato Salsa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pickled tomato salsa using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Tomato Salsa:
  1. Take 3 ◎ Tomatoes (medium)
  2. Make ready 4 thin green onions ◎ Green onions (or scallions)
  3. Take 1/2 ◎ Jalapeño (if you want it to be less spicy, take the seeds out)
  4. Get 60 ml Apple cider vinegar, white vinegar or rice vinegar
  5. Take 1 tbsp + 1/4 Brown sugar
  6. Prepare 1 tsp Salt
  7. Make ready 2 tsp ★ Grated ginger
  8. Get 1/2 tbsp ★ Finely chopped garlic
  9. Make ready 1 tsp ★ Mustard seeds (can be substituted with mustard or Japanese mustard)
  10. Take 1 tsp ★ Black pepper
  11. Take 2/3 tsp ★ Cumin powder
  12. Get 1/4 tsp ★ Cayenne pepper (omit if you want it to be less spicy)
  13. Take 1/4 tsp ★ Turmeric powder
  14. Get 60 ml Olive oil
Instructions to make Pickled Tomato Salsa:
  1. Prepare the ★ spices.
  2. Finely chop all the ◎ vegetables (dice the tomatoes into 1 cm cubes), and combine well in a bowl.
  3. Boil the vinegar in a small saucepan, sprinkle in the brown sugar and salt, stir for about a minute to dissolve, and turn off the heat.
  4. In another saucepan, pour the olive oil, and heat over medium heat.
  5. Add the ★ spices from Step 1, reduce the heat to low, stir-fry for about 2 minutes, mixing with a wooden spatula until fragrant, and turn off the heat. Add the mixture from Step 3 into the saucepan, and combine everything with a whisk.
  6. While the sauce from Step 5 is still hot, pour it into the bowl of vegetables from Step 2, and combine thoroughly. Once it has cooled, chill in the refrigerator for 3-4 hours before serving.
  7. Preserving method: If the salsa is stored in a sterilized container with a tight fitting lid, it can be stored up to a month in the refrigerator.
  8. Variation 1: "Sautéed Chicken Breast Mexican-style". Transform ordinary sautéed chicken into a Mexican-style dish. - - https://cookpad.com/us/recipes/158434-mexican-style-sauteed-chicken-thighs
  9. Variation 2: The salsa is used as a hot dog topping along with sautéed red bell peppers and onions.
  10. If the salsa is combined with "Cream Sauce with Coriander", it will be even more delicious. - - https://cookpad.com/us/recipes/159034-creamy-coriander-sauce

So that is going to wrap it up with this exceptional food pickled tomato salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!