Apple Walnut Brown Rice Stuffing / Dressing
Apple Walnut Brown Rice Stuffing / Dressing

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple walnut brown rice stuffing / dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Walnut Brown Rice Stuffing / Dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Make ready 360 ml (1 1/2 cups) short grain brown rice
  2. Prepare 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  3. Make ready 2 apples
  4. Make ready 1 stalk celery
  5. Take 1 onion
  6. Take 1 handful walnuts, chopped
  7. Prepare 1 Tbsp butter or olive oil
  8. Take 2 tsp rubbed sage
  9. Take 2 tsp dried or fresh rosemary
  10. Prepare 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  11. Get to taste Salt & pepper
  12. Prepare to taste Chopped fresh parsley
Steps to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Rinse the rice in a fine colander and let drain for 15 minutes.
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  4. Pour the rice in the pot and mix it with the other ingredients.
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

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