Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemet singkong (cassava in banana leaves). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lemet Singkong (Cassava in Banana Leaves) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Prepare 900 gram grated cassava
- Prepare 300 gram grated coconut
- Take 250 gram palm sugar or coconut sugar, thinly sliced
- Get 2 tablespoon sugar (any sugar)
- Take 2 tablespoon tapioca flour (optional)
- Prepare 1 teaspoon salt
- Make ready Banana Leaves to wrap
Steps to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap it up for this exceptional food lemet singkong (cassava in banana leaves) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
