Ogbonno, okra and Bitter leaf soup
Ogbonno, okra and Bitter leaf soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ogbonno, okra and bitter leaf soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ogbonno, okra and Bitter leaf soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ogbonno, okra and Bitter leaf soup is something which I’ve loved my entire life.

See recipes for Ogbonno, okra and Bitter leaf soup, Ogbonno soup too. The combination of okra , ogboono and bitter leaf is a winner anyday and any time. I usually prefer brisket bones in this soup So here's my easy breezy recipe, try it out and lets compare notes. ๐Ÿ˜‹๐Ÿ˜‹.

To get started with this recipe, we must first prepare a few ingredients. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
  1. Prepare 1/2 kilo of brisket bones
  2. Get I medium size smoked fish
  3. Take Handful stockfish flakes
  4. Make ready 4 brown pomo
  5. Take 1/2 cup periwinkle
  6. Take 3 tablespoon grinder ogbonno
  7. Get 2 cups fresh sliced okra
  8. Make ready 5 fresh yellow pepper
  9. Prepare I handful freshly washed bitter leaves
  10. Take 1/2 cup crayfish
  11. Take 2 stockcubes
  12. Get 1 tablespoon black pepper
  13. Take 1/2 cup palm oil
  14. Make ready Salt

Bitterleaf Soup is not bitter as implied by the name. Make sure that the bitter leaves are well washed, such that there is no. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it. But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you don't end up with a very bitter soup.

Instructions to make Ogbonno, okra and Bitter leaf soup:
  1. Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
  2. Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
  3. Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
  4. The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. ๐Ÿ˜‹๐Ÿ˜‹As you can see, imhad mine with very fluffy zingy and light semolina.

The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Ogbono soup with okra is often served with. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). ะ“ะพะด ะฝะฐะทะฐะด. This is one of my favorite soups, Bitter leaves can also be made with Ogbono, Okra or added to other soups.

So that is going to wrap it up with this special food ogbonno, okra and bitter leaf soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!