Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no-bake granola bar(with gulukand). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl. Thick and chewy No Bake Granola Bars that wont fall apart! This easy recipe is easily adaptable to include your favorite add-ins, like chocolate chips, nuts, dried fruit, coconut and peanut butter!
No-bake granola bar(with gulukand) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. No-bake granola bar(with gulukand) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake granola bar(with gulukand) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make No-bake granola bar(with gulukand):
- Prepare 1 cup Medjoo dates pitted
- Take 1/4 cup Honey
- Take 1 1/2 cup Old fashioned rolled oats
- Prepare 1/3 cup Chopped almonds
- Get 1 cup Mixed dried fruits
- Get 1/4 cup Chocolate chips
- Make ready 2 tbsp Gulkand
This recipe is the best and include five different flavor variations. No Bake Granola Bars are always a big hit with my kids as a snack or in their school lunchbox! My homemade recipe is so much better than the ones in. It is a simple Granola Bar.
Instructions to make No-bake granola bar(with gulukand):
- Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
- Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
- Toss oats and almonds for about 7-8 minutes or until they turned light brown.
- In a electric blender/food processor add pitted dates and honey.
- Process dates and honey to form a paste.
- In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
- Add roasted oats - almonds mix to the bowl.
- With your hands mix everything until well combined.
- Transfer mixture to the prepared pan.
- Press mixture with bowl to form even layer.
- Place the pan in a fridge for 20-30 minutes or until firm.
- After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
- With sharp knife cut into equal parts and serve healthy and delicious granola bar.
It consists of peanuts, cashews, pistachio, raw oats, dried papaya, dried mangoes, dry pineapple, dried cranberries, sunflower. Here is a good alternative to a commercially made granola bar. It's a flexible recipe, allowing for any number of additions: dried (Add small amounts of water if the fruit is dried out and not processing.) Proceed with the recipe. These vegan no-bake granola bars with chocolate chips, raisins, tahini, sunflower seeds and oats are easy to make, healthy, nut-free and date-free. These Chocolate Chip No-Bake Granola Bars are nut-free so anyone can enjoy them.
So that’s going to wrap this up with this exceptional food no-bake granola bar(with gulukand) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
