Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sake-steamed springtime clams and nanohana. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sake-Steamed Springtime Clams and Nanohana is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sake-Steamed Springtime Clams and Nanohana is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sake-steamed springtime clams and nanohana using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake-Steamed Springtime Clams and Nanohana:
- Get 7 Hamaguri clams
- Make ready 7 Nanohana
- Get 100 ml Dashi stock
- Take 2 tbsp Sake
- Take 1/2 tbsp Usukuchi soy sauce
- Take 1 tsp Mirin
- Take 1 finely chopped, small amount Green onions
Instructions to make Sake-Steamed Springtime Clams and Nanohana:
- Wash the clams. Cut the nanohana into 3 pieces lengthwise.
- Place the stalk of the nanohana in a microwave safe dish. Cover with the clams, and top the clams with the nanohana leaves.
- Add the dashi, sake, soy sauce, and mirin to Step 2 and lightly wrap with plastic wrap. Microwave for 3-4 minutes at 1000 W. When the clams have opened, it's finished. Garnish with green onions and enjoy it while it's hot.
So that is going to wrap it up for this exceptional food sake-steamed springtime clams and nanohana recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
