Biryani (Vegan)
Biryani (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, biryani (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biryani (Vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Biryani (Vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biryani (Vegan):
  1. Take Biryani
  2. Prepare 2 cup Long grained biryani rice
  3. Make ready 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  4. Get 1 cup milk
  5. Take 10 piece Cashewnuts
  6. Make ready 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  7. Get 1 tbsp Ghee or Butter
  8. Make ready 2 tbsp Sour curd
  9. Prepare 2 tbsp tomato puree
  10. Take 1 tsp cumin powder
  11. Get 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  12. Take 2 chopped green chillies
  13. Make ready 1/2 tsp Fenugreek powder
  14. Take 1 tsp red chilli powder
  15. Get 1 tsp Turmeric powder
  16. Get 2 cup Paneer (you can also use mushrooms)
  17. Get 4 tsp Refined oil
  18. Get 1 cup water
  19. Take 1 Salt to taste
  20. Make ready Raita
  21. Get 1 cup Diced cucumber,tomatoes & onions
  22. Take 1/3 cup chopped corainder leaves & green chillies
  23. Prepare 2 cup sour curd
  24. Take 1/3 cup water
  25. Make ready 1 Salt to taste
Instructions to make Biryani (Vegan):
  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  2. Grind the cashews into a fine paste.
  3. Heat oil in a wok.Add the garam masala and fry for 1 min.
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

So that’s going to wrap this up for this exceptional food biryani (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!