Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rava idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rava Idli is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rava Idli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rava idli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rava Idli:
- Get 250 gm rava
- Make ready 1 cup curd
- Get to taste Salt
- Prepare as needed Water to make batter
- Get 1/2 spoon black pepper powder
- Get as needed Oil to grease idli maker
- Prepare 1 packet Eno powder
- Take For tempering
- Prepare 1 tsp rai/mustard seeds
- Make ready 2 spoon oil
Steps to make Rava Idli:
- Take a mixing bowl and add rava, curd and water to it. Mix it well to form a slightly runny batter.
- Put a tadka pan on the flame in it add oil. Once heated, add rai/sunflower seeds to the oil and cook till rai splutter. Add this tempering to the idli batter and mix really well.
- Prepare the idli maker and grease the plates before pouring idli batter in them. Just before pouring batter add Eno powder to the batter and mix quickly and then pour it in the idli maker. Mele sure that you add eno right before pouring in the idli maker, your idli will come soft and spunji.
So that’s going to wrap this up with this exceptional food rava idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
