Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato balls using 19 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Potato Balls:
- Get Potato balls———-
- Take 4 large potatoes
- Get 1/2 teaspoon salt
- Make ready As needed water to boil potatoes
- Prepare Filling———-
- Make ready 1 pound ground beef
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon ground cumin
- Make ready 2 tablespoons chopped olives green
- Prepare 1/4 cup finely diced onions
- Get 1/4 cup finely chopped bell pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 2-1/2 tablespoon tomato paste
- Get To taste ground black pepper
- Prepare 1 teaspoon distilled white vinegar
- Take Coatings————
- Make ready 1 cup breadcrumbs
- Get 2 large eggs
- Get 1 cup all purpose flour
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Instructions to make Potato Balls:
- Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
- Mash the potatoes adding salt until there is no lumps set aside and let cool.
- Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
- Remove from heat and set aside.
- In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
- In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
- Set aside and let cool.
- When the potatoes and filling is cooled form the potatoes into balls.
- Beat the eggs. Now place the flour in a bowl.
- Add breadcrumbs to a bowl.
- Make a crater in the center of potato ball.
- Add meat filling to the center.
- Close the ball back together.
- Roll the ball in the flour.
- Then the egg
- And final coating of breadcrumbs.
- Put into refrigerator to cool at least 2 hours
- Heat oil and deep fry about 3-4 minutes.
- If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
- Move to a paper towel to absorb excessive oils.
- Serve I hope you enjoy
- These can also be frozen before cooking till needed.
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that’s going to wrap this up for this special food potato balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
