Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mumbai ka vada pav. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mumbai Ka Vada Pav is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mumbai Ka Vada Pav is something that I’ve loved my entire life. They’re nice and they look fantastic.
Singer & lyrics:-Islam Khan. music director:- Ajay Joshi special thanks:- V. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
To begin with this particular recipe, we have to prepare a few components. You can have mumbai ka vada pav using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mumbai Ka Vada Pav:
- Take For Lasun Chutney
- Prepare 1/2 Cup Grated Dry Coconut
- Prepare 1 tbsp White Til
- Prepare 1 Tbsp Ground Nuts
- Make ready 5-6 Whole Bedki Chillies
- Make ready 6-7 pods Garlic
- Get For Vada
- Take 7-8 Boiled medium size potatoes
- Make ready Chopped Curry leaves few
- Prepare to taste Salt
- Prepare 1 Tbsp Oil for frying plus
- Prepare 1/2 tsp Rai
- Get 1/2 Tsp Turmeric
- Prepare Ginger, Green chillies, garlic paste
- Prepare 2 Tsp (5-6 chillies, 5-6 pods garlic, 11/2 inch ginger)
- Make ready 1 Tbsp Lemon Juice
- Prepare 2 cups Besan/Gram flour
- Prepare Hing 1/4 Tsp +1/4 Tsp
- Take Green Chillies for serving and Pav
With world vada pav day just around the corner, here's a list of the city's most popular stalls for you to grab Mumbai's favorite street snack from! This small stall in Dadar is one of Mumbai's oldest and most popular vada pav joints. Patrons include Madhuri Dixit, Shabana Azmi, Sonu Nigam and other. All reviews vada pav fries burger red chatni dadar west street food shivaji park road side prabhadevi chura college yummy taste spicy rs.
Steps to make Mumbai Ka Vada Pav:
- For Lasun Chutney dry roast all the ingredients and grind to make chutney along with salt.
- In besan add haldi and salt.
- Add water little by little and make a smooth batter and keep aside for 1/2 hour atleast.
- Mash boiled potatoes, add chopped curry leaves and in a small pan add oil rai and ginger garlic paste with haldi stir for 2 mins and add this to potatoes.
- Mix well with salt and lemon juice
- Make balls of equal size dip in batter and fry the vadas
- Serve hot with Pav and lasun chutney and chillies
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. A fried potato dumpling in chickpea batter or vada, is stuffed in between mini-burger buns called pav, along with sweet and spicy sauces or chutney. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich.
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