Chilli Paneer Restaurant Style
Chilli Paneer Restaurant Style

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli paneer restaurant style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Paneer Restaurant Style is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chilli Paneer Restaurant Style is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer Restaurant Style:
  1. Get 200 gm Paneer-
  2. Get 1 cup Oil -
  3. Make ready 2-3 pieces Capsicum -
  4. Take 4-. 5 pieces Cubed onion -
  5. Prepare -6-7 Garlic
  6. Make ready 4-5 table spoon Soya sauce -
  7. Prepare 4-5 table spoon Chilli sauce -
  8. Take 4-5 table spoon Tomato sauce -
  9. Get 2 cup gram flour -
  10. Prepare 1 cup Corn flour-
  11. Prepare -4-5 pods Black pepper
  12. Prepare to taste Salt-
  13. Get 1/2 teaspoon Turmeric powder-
  14. Get 2 to3 pods Green chilli -
  15. Take Water- according to needs
Instructions to make Chilli Paneer Restaurant Style:
  1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
  2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
  3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
  4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc

So that’s going to wrap this up for this special food chilli paneer restaurant style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!