Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak kofta curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak Kofta Curry is a delicious recipe made with spinach and potatoes.
Palak kofta curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Palak kofta curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak kofta curry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak kofta curry:
- Make ready 500 g spinach
- Get 2-3 tbs gram flour
- Get 1 tbs salt &paper
- Make ready 3-4 big onion
- Make ready 2 tomatos
- Make ready 1 tbs ginger garlic paste
- Make ready 1/4 TBS cumin powder, coriander powder
- Make ready Oil for fry & curry
Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with.
Steps to make Palak kofta curry:
- Spinach cut karke gram flour salt or black paper ek boll main dall le
- Sabhi ko mash kar Lain
- Small ball banakar fry kar lo
- Koftas paper sheet pe nikal kar dein tanki extra oil nikal jae
- Frypan main oil garam karke onion dalkar bhun le or ginger garlic paste or tomato dale jab masala ready ho Jae to mixture mein dal kar smooth paste bana lein or frying pan main wapis dal de jaroorat ke according pani dalkar koftas b daal de or 5-10 min tak cook kar le
- Rice or chapati ke sath serve kare
Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
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