Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix veg punjabi sabji (without onion & garlic). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix veg Punjabi Sabji (without onion & garlic) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mix veg Punjabi Sabji (without onion & garlic) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mix veg punjabi sabji (without onion & garlic) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix veg Punjabi Sabji (without onion & garlic):
- Take 2 bay leaves
- Prepare 2 piece Dry red chillies
- Take 2 pieces Cinnamon
- Prepare 3 pieces Clove
- Prepare 1 piece Cardamon
- Get 1 cup gravy of tomatoes (2 piece)
- Get 1 tablespoon green chilli paste
- Make ready 1 tablespoon gravy of ginger
- Make ready 2 cups gravy of cashew nuts (20 gm) & melon seeds (20 gm)
- Get 2 tablespoons kitchen king masala
- Take 1 tablespoon garam masala
- Make ready 1/4 tablespoon powder of Nutmeg
- Get 1/4 tablespoon powder of black pepper
- Prepare 3 tablespoons red chilli powder
- Prepare 1/4 tablespoon turmeric powder
- Make ready 1/4 tablespoon asafoetida
- Get 1 & 1/2 tablespoon salt
- Make ready 1/4 tablespoon Sugar
- Get 3 cups pieces of capsicum
- Take 3 cups pieces of carrot
- Make ready 2 cups pieces of French beans
- Make ready 1/2 cup pieces of cauliflower
- Prepare 1/2 cup peas
- Take 1 cup oil
Instructions to make Mix veg Punjabi Sabji (without onion & garlic):
- Boil peas, pieces of capsicum, carrot, French beans & cauliflower in boiling water. Remove all the vegetables from water after cooking. you can also add pieces of 1 potato.
- Make gravy of tomato, green chilli & ginger by using a mixer. soak cashew nuts (20gm) and melon seeds (20gm) in 2 cups of milk for 1 hour, then make gravy by using mixer.
- Add 1 cup of oil in the pan. Heat the oil. Then add bay leaves, dry red chilli, cinnamon, clove, cardamom& asafoetida powder. Immediately add gravy of green chilli, ginger & tomato. (you can add onion & garlic gravy) cook it for 10 minutes. Then add gravy of cashew nuts & melon seeds. add 1 cup of water. then add turmeric, red chilli powder, salt, kitchen king masala, garam masala, nutmeg powder & black pepper powder. stir it & cook until the oil comes out. add 1/4 tablespoon of sugar.
- Add all the boiled vegetables to the pan. Mix it & cook until the oil comes out. now your Sabji is ready to serve.
So that’s going to wrap it up for this exceptional food mix veg punjabi sabji (without onion & garlic) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!