Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango sheera (ambyacha sheera) | mango kesari | rava mango sheera. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Mango Kesari
To get started with this recipe, we have to first prepare a few ingredients. You can have mango sheera (ambyacha sheera) | mango kesari | rava mango sheera using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera:
- Take 1/2 cup rava/semolina
- Prepare 1 cup mango pulp
- Get 1/2 cup sugar or as required
- Make ready 1/2 cup water
- Make ready 1 pinch salt
- Get cardamom powder
- Take 1/4 cup ghee
- Prepare dry fruits
Give this Mango Kesari Recipe a try as a dessert for your indian parties. The addition of ripe alphonso mangoes into the sooji halwa brings in a refreshing taste to the palate. This sweet is also known as a Sheera or Sooji Halwa across various regions in India. Serve this halwa for lunch along with Puri.
Instructions to make Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera:
- Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown.
- Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water.
- Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens.
Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp. Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. This mango halwa recipe is just exactly the way we make halwa. the only addition is of mango pulp.
So that’s going to wrap this up for this special food mango sheera (ambyacha sheera) | mango kesari | rava mango sheera recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
