Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry
Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loitta maacher jhuri /bombay duck crumbled fish curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
  1. Take 300 gms fresh Loitta/Bombay Duck
  2. Prepare 2 medium onions chopped finely
  3. Take 1 tsp garlic minced
  4. Prepare 1 tsp garlic paste
  5. Make ready 2 small tomatoes chopped
  6. Make ready 1 tbsp lemon juice
  7. Make ready 2 bread slices soaked and crushed
  8. Get 1/2 tsp turmeric
  9. Prepare 1/4 tsp red chilli powder
  10. Make ready 2-3 green chillies chopped
  11. Get To taste salt and sugar
  12. Make ready 2 tbsp chopped coriander
  13. Make ready 4 tbsp mustard oil
Instructions to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:
  1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
  2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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