Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chanadal mutton yakhni pulav. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton Keema Chana Yakhni Pulao Recipe in Urdu Hindi - RKK Ye hai meri chana keema yakhni pulao ki recipe. Assalamualaikum Aaj mai mutton yakhni pulao ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand aaye to LIKE kare , SHARE kare or humare. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe).
Chanadal Mutton yakhni pulav is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chanadal Mutton yakhni pulav is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chanadal mutton yakhni pulav using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chanadal Mutton yakhni pulav:
- Take 2 onions cubed
- Take 8 garlic pods
- Prepare 4 inch ginger
- Get 3-4 green chillies
- Make ready 2 inch cinnamon stick
- Get 4-5 bay leaves
- Get 4 green cardamom
- Get 2 black cardamom
- Get 1 tsp cumin seeds
- Get 1 1/2 tsp fennel seeds
- Prepare 1 tbsp coriander seeds
- Get to taste Salt
- Take 800 gm mutton pieces
- Get 1 tbsp ghee+oil
- Prepare 1 tsp shahi jeera/cumin seeds
- Make ready 3 bay leaves
- Make ready 2 inch cinnamon stick
- Prepare 2 green cardamom
- Prepare 1 chopped onion
- Make ready 1 tsp ginger garlic paste
- Prepare 1 maggie cube
- Get to taste Salt
- Make ready 3/4 cup soaked chana dal
- Make ready 2 cups rice soaked
- Get as needed water
- Take 1 tsp vinegar
- Get 1 tsp kewra water
- Get as needed Roasted cashews for garnishing
This is a must make recipe atleast once a week. I made it and served with bengali sweet I am sure you will love this simple pulav a lot. Mutton yakhni pulao recipe where mutton and rice are cooked together in yakhni or flavorful mutton stock. The word Yakhni is derived from "akhin" which means broth or stock or shorba.
Instructions to make Chanadal Mutton yakhni pulav:
- Add all the ingredients till mutton and add 2 cups water and pressure cook it till done. Take out mutton pieces and strain the yakhni and keep aside(here u can make potli of spices and put).
- Take oil+ghee in a pan and add the whole spices, onion and saute. Add the ginger garlic paste and saute well. Add the mutton and roast in that oil.
- Add the stock + needed water(total 4 cups water for 2 cups rice) with green chillies(add more or less according to your spice level). Add chicken stock cube and salt if needed.
- When the water boils add the chanadaal soaked for 8-9 hours,rice and vinegar and kewra water.
- Close the lid and cook on low flame. - Top it with roasted cashews.Serve and enjoyy.
The rice was then cooked in that fragrant broth together with the tender meat and together they makes a marriage. Yakhni Pulao is a mildly flavored pulav made using the ghosht/mutton. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Mutton Keema Chana Yakhni Pulao Recipe in Urdu Hindi - RKK Ye hai meri chana keema yakhni pulao ki recipe.
So that’s going to wrap this up with this exceptional food chanadal mutton yakhni pulav recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
