Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mirchi vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mirchi vada is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mirchi vada is something which I’ve loved my entire life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To get started with this recipe, we must first prepare a few components. You can have mirchi vada using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi vada:
- Take 4 big green chillies
- Get As needed Oil for frying
- Make ready For batter
- Make ready 2 cup besan(gram flour)
- Make ready 1 cup water
- Take to taste Salt
- Prepare For stuffing
- Take 2-3 potatoes (boiled and smashed)
- Make ready 1 tsp chaat masala
- Get To taste Salt
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp aam choor (dry mango)powder
Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Instructions to make Mirchi vada:
- For stuffing add all ingredients with potatoes… And remove seeds from chilli and stuff with potato filling
- Make smooth batter of besan and dip chilli into besan and deep fry and cut into big bites… Anjoy with chutney or sauce
Banana pepper is used for making mirchi bada. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.
So that’s going to wrap this up with this special food mirchi vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
