Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Adobo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Chicken Adobo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Adobo:
- Take 3 pcs. chicken legs
- Get 1 medium red onion, sliced
- Make ready 1 pc. Laurel leaf
- Get 1 Canola oil
- Make ready 1 sugar (optional)
- Prepare 1 semi-crushed black pepper corn
- Get 1 Maggi's Magic Sarap mix
- Take 3 clove garlic, crushed
- Prepare 2 slice of butter
- Take 5 psc. small lime
- Make ready 1/4 cup soy sauce
- Take 1 tbsp vinegar
Instructions to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
So that’s going to wrap this up for this special food creamy chicken adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
