Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, suji (rava) halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Suji (Rava) halwa is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Suji (Rava) halwa is something that I have loved my whole life. They are nice and they look fantastic.
Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have suji (rava) halwa using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Suji (Rava) halwa:
- Make ready 1/2 cup Suji
- Get 1/3 Spoon Ghee
- Get 1/4 cups Water
- Prepare 1/2 cup Sugar
- Make ready 10 Almonds (badam), sliced
Sooji Halwa is delicious and a welcome treat for guests. I would like to share some important tips to make the perfect. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions to make Suji (Rava) halwa:
- To a pan, add sugar, water Stir and let it heat up on medium heat. You don't want to boil it but mixture should be heated through and sugar should be dissolved.
- While the water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.
- Then add sooji to the pan and stir.
- Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.
- Add thewater-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly.
- Keep stirring, sooji will begin to absorb the liquid and thicken up.
- Stir for 2 minutes more until the halwa thickness and leaves the sides of the pan
- You can add your choice of dry fruits & nut
- The suji halwa is now ready for Serving..
Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. Suji ka Halwa is part of our tradition. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of This halwa is easy to prepare than beetroot halwa and taste delicious too. Suji halwa is also known as rava sheera in western india and rava kesari in south india.
So that is going to wrap this up for this exceptional food suji (rava) halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
