Beef & Mash Smash
Beef & Mash Smash

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef & mash smash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef & Mash Smash is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef & Mash Smash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef & mash smash using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef & Mash Smash:
  1. Prepare Beef n Gravy!
  2. Get 3 1/2 tbsp vegetable oil
  3. Take 2 medium Yellow Onions, diced
  4. Prepare 2 lb beef stew meat, boneless
  5. Take 1 1/2 tsp salt
  6. Prepare 1 tsp ground black pepper
  7. Take 2 cup water
  8. Get 1/4 cup worcestershire sauce
  9. Prepare 1/4 cup +1 tbsp. Soy Sauce
  10. Get 1 1/2 tsp garlic powder
  11. Take 1 tsp onion powder
  12. Prepare 1 tsp smoked paprika
  13. Take 1 cup warm water
  14. Prepare 1 1/2 packages brown gravy mix
  15. Make ready Mashed Potatoes!
  16. Get 7 medium potatoes, peeled & quartered
  17. Get 1/2 tbsp salt
  18. Take 1 cup milk
  19. Take 1/2 cup butter
  20. Prepare 1/4 cup sour cream
  21. Get 1/2 tbsp garlic powder
  22. Prepare 1 ground black pepper
Instructions to make Beef & Mash Smash:
  1. In a large skillet or dutch oven add vegetable oil and onion.
  2. On medium-high heat saute onion
  3. Add the beef tips and sprikle with salt and pepper
  4. Stir in and brown the meat on all sides
  5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
  6. Bring to a boil.
  7. Reduce heat and simmer for 90 minute's, stirring occasionally.
  8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
  9. Bring to a boil
  10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
  11. Drain the water and smash the potatoes
  12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
  13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
  14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
  15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

So that is going to wrap it up for this special food beef & mash smash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!