Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kuih lopes | coconut glutinous rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Coconut Glutinous Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Glutinous Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
- Prepare 2 cups glutinous rice
- Get Food coloring (typically green)
- Take 2 cups coconut milk
- Take 1/2 cup water
- Make ready 1 tsp pandan flavoring
- Take 1 tsp salt
- Make ready 15 tbs muscovado sugar and 1 cup of water
- Get Grated coconut and some salt
Instructions to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
So that is going to wrap it up for this special food kuih lopes | coconut glutinous rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
