Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hara bara kebab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. it is made with fresh spinach leaves, green peas and potatoes.
Hara Bara Kebab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hara Bara Kebab is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hara Bara Kebab:
- Make ready 1 Small Broccoli (Half cooked)
- Get 1/4 Kilo Potato (Boiled)
- Take 250 gm Paneer
- Prepare 1/4 Cup Beans
- Get 1/4 Cup Capsicum
- Prepare 4/5 Garlic Cloves
- Get 1 Inch Ginger
- Get 2 Green Chillies
- Get to taste Salt
- Make ready 1/2 Tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Get 1 Tsp Dry Kasuri methi / Fresh
- Make ready 1/2 Cup Peas (boiled)
- Make ready 2 Tbsp Corn flour
- Take Bread Crumbs
I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kebab is easy to make at home. This recipe is also popular for its easier digestibility. To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch.
Steps to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Blanch the spinach blend to a paste grate the cheese then mix all the ingredients together till dough is formed. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it.
So that’s going to wrap it up with this exceptional food hara bara kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
