Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cowboy corn and bean salsa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cowboy Corn and Bean Salsa is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cowboy Corn and Bean Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cowboy corn and bean salsa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cowboy Corn and Bean Salsa:
- Make ready 2 cans, 15 oz Corn, Drained
- Take 1 can, 15 oz, Black Beans, Rinsed and Drained
- Prepare 1 can, 4 oz, green chili's
- Get 1/3 cup green onion, finely chopped
- Make ready 1/2 cup mayo
- Get 1/2 cup sour cream
- Take 1/2 tsp season salt
- Get 1/2 tsp fresh cracked black pepper
- Make ready 1/2 tsp red pepper flakes
- Take 1 clove garlic, minced
- Make ready 8 oz pkg Mexican Blend Shredded Cheese
Instructions to make Cowboy Corn and Bean Salsa:
- Mix all ingredients together.
- Let set in fridge overnight or at least several hours to let the flavors blend together.
- Serve with tortilla chips or crackers.
So that’s going to wrap this up with this exceptional food cowboy corn and bean salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
