Vegetarian Cabbage Kofta
Vegetarian Cabbage Kofta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian cabbage kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.

Vegetarian Cabbage Kofta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Cabbage Kofta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cabbage Kofta:
  1. Take Ingredients A:
  2. Prepare 5 tablespoons gram flour
  3. Prepare 400 grams white cabbage
  4. Take 1 teaspoons ginger
  5. Make ready 0.5 chilli peppers (fresh)
  6. Get 0.5 coriander
  7. Take 0.5 teaspoons salt
  8. Make ready 0.25 teaspoons cumin powder
  9. Make ready Ingredients B:
  10. Prepare 4 tomato(es)
  11. Prepare 0.5 chilli peppers (fresh)
  12. Take 1 garlic clove(s)
  13. Take 0.5 centimetres ginger
  14. Take 0.25 teaspoons turmeric powder
  15. Make ready 1 tablespoons coriander powder
  16. Prepare 1.5 tablespoons gram flour
  17. Take 0.5 teaspoons cumin powder
  18. Make ready 1 teaspoons chilli powder <- (substitute with curry powder)
  19. Prepare 1/4 teaspoons garam masala
  20. Get 4 tablespoons water
  21. Make ready salt
  22. Take sugar

Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Add cabbage koftas and boil in low heat for about a minute. Serve hot with rice or paratha.

Steps to make Vegetarian Cabbage Kofta:
  1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
  2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
  3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
  4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
  5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Rolled foods that resemble a Torah are traditional on Simchat Torah. The lentil-mushroom filling mimics the look and texture of the traditional meat-filled cabbage leaves. How to Make Cabbage kofta curry without onion garlic.

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