Pan Fried 'Slightly Asian' Rosemary Chicken
Pan Fried 'Slightly Asian' Rosemary Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried 'slightly asian' rosemary chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan Fried 'Slightly Asian' Rosemary Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:
  1. Take 10 ounce Chicken thigh
  2. Make ready 2 Tbsp Red wine
  3. Make ready 2 Tbsp Soy sauce
  4. Get 2-3 Tbsp Fresh cream
  5. Make ready 3-4 stems Fresh Rosemary
  6. Prepare 1 clove Garlic, crushed
  7. Prepare Your choice of grilled vegetables
Instructions to make Pan Fried 'Slightly Asian' Rosemary Chicken:
  1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
  2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
  3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
  4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

So that’s going to wrap it up for this special food pan fried 'slightly asian' rosemary chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!