Malai kofta white gravy
Malai kofta white gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kofta white gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta white gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Malai kofta white gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. There are lots of variations of kofta, from meat based to pure vegetarian versions.

To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta white gravy using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Malai kofta white gravy:
  1. Prepare 100 gm Mawa
  2. Make ready 100 gm cottage cheese
  3. Get 2 spoon corn flour
  4. Make ready 1/2 cup casew
  5. Prepare 1/2 cup almond
  6. Make ready 2 tbs raisins
  7. Prepare 2 clove, 5-6 black papper,1 inch cinnamon
  8. Get 2 green chili
  9. Prepare 1 inch ginger
  10. Make ready 200 gm cream
  11. Prepare 1 spoon sugar
  12. Get 1 spoon butter
  13. Take Oil
  14. Get 2 tbs Curd
  15. Make ready 2 medium onion
  16. Get 1/4 tea spoon red chilly
  17. Prepare 2-3 spoon green coriander

Basically what I am trying to say is that This recipe has that. And I am saying that after trying a number of recipes for white gravy. We talked about the malai… now let's talk about the kofta. For White Gravy for Malai Kofta.

Instructions to make Malai kofta white gravy:
  1. Method for kofta balls
  2. Grate paneer n Mawa add corn flour mix properly
  3. Cut kaju 2-3 piece
  4. Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
  5. Make casew & almond paste.
  6. Cut the onion in big pieces n boil then grind.
  7. Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
  8. Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
  9. Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
  10. Now gravy is ready add kofta garnish with green coriander.
  11. Serve hot with buttet naan.

How to make white Gravy for Malai Kofta Curry. Firstly make paste of cashew nuts and muskmelon seeds. How to make white Gravy for Malai Kofta Curry. Malai Kofta is one type of spicy sabji which is most famous in north India. Malai Kofta is made of panner and potatoes small balls with white gravy.

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