Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tuna casserole cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna Casserole Cakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Make ready 12 ounces cream of chicken soup
- Take 20 ounces canned tuna fish 3 cans drained
- Take 2 large eggs beaten
- Get 1-1/2 cup panko breadcrumbs
- Prepare 1 cup all purpose flour
- Prepare As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food tuna casserole cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
