Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger vegetable stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ginger Vegetable Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ginger Vegetable Stir-fry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger vegetable stir-fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Vegetable Stir-fry:
- Make ready 1 tbsp cornstarch
- Make ready 3 cloves garlic, minced
- Prepare 2 tsp fresh ginger, grated, divided
- Make ready 3 tsp olive oil, divided
- Make ready 1 head broccoli, chopped
- Prepare 1 cup snow peas, trimmed
- Prepare 1 cup carrot chips
- Prepare 1 cup bell peppers, diced
- Make ready 2 tbsp soy sauce
- Prepare 2 1/2 tbsp water
- Take 1/2 sweet onion, chopped
- Get 1 tsp salt
Instructions to make Ginger Vegetable Stir-fry:
- Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved
- Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.
- Heat remaining tsp oil in large skillet Add onions and cook until tender.
- Add remaining veggies, cook for 2 minutes stirring constantly.
- Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.
So that’s going to wrap it up for this exceptional food ginger vegetable stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
