Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bombay duck fish curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay Duck Fish Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bombay Duck Fish Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lets see how to make bombil fish curry recipe, purely made in malvani style. Kindly like, share and subscribe to Amita's. This is my take on one of the classic recipes cooked in koli households of Mumbai.
To begin with this particular recipe, we have to first prepare a few components. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fish Curry:
- Prepare 500 gms Bombay Duck Fish
- Get 1 Potato medium sized
- Get 2 Radish
- Make ready 2 tbsp Green chillies, ginger and garlic paste
- Make ready 1 Onion
- Make ready 1/2 tbsp Turmeric powder
- Take 1 tbsp Red chilli powder
- Make ready 1 tbsp Cumin powder
- Make ready as required Fresh Coriander leaves for garnishing
- Get to taste Salt
- Get as required Oil for frying
Also simple to make bachelors can make them without getting hassled. This curry is tempting and tastes terrific with bread, pav Or rice. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
Instructions to make Bombay Duck Fish Curry:
- First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
- Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
- Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
- After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
- Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice
Tastes great with piping hot rice. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in Mumbai for her annual supplies. On top of her list was bombay duck, also known as bombil, a fish but not a duck.
So that’s going to wrap this up for this special food bombay duck fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
