Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie stew with just carrots & peas in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The only thing better than beef stew is beef stew with baby carrots. Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Veggie Stew with just Carrots & Peas in Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Get 750 grams frozen Carrots & Peas
- Make ready 1 large Onion (diced)
- Make ready 1/2 cup Olive Oil
- Make ready 6 fresh grated Tomatoes
- Make ready 1 tablespoon Tomato Paste
- Prepare 1/2 cup Dill (finely chopped)
- Make ready 1/4 cup Parsley (finely chopped)
- Take 2 tablespoons Sugar
- Prepare Salt
- Take Pepper
- Take Feta Cheese (optional)
Feel free to also add in some of your favorite veggies here: green. This veggie-laden North African stew is just the ticket. Gingery Carrot Stew with Peanuts and Cilantro. Process veggies and broth in food processor, in batches if needed.
Steps to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
I like to leave just a few carrot chunks. Tunisian Chickpea Stew with carrots & tops, turmeric, kale and "quick" harissa sauce- keep it vegan or add Chickpea Carrot & Top Stew with Quick Harissa. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Notes Video: How to Dice Onions Whole Wheat Quick Bread. A great way to make use of your garden veggies.
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