Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
Dry chilli paneer is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dry chilli paneer is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dry chilli paneer using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dry chilli paneer:
- Make ready 200 gm paneer
- Take 2 onion
- Get 2 capsicum
- Prepare as needed oil
- Make ready 4 green chillies
- Prepare 2 tablespoon corn starch
- Get 2 tablespoon corn flour
- Get 1 tablespoon soya souce
- Prepare 1 tablespoon vinegar
- Take 1 tablespoon chilli sauce
- Make ready 1 tablespoon tomato ketchup
- Get 1/2 cup spring onion
- Get to taste salt
- Take 1 inch ginger
- Get 8 cloves garlic
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
Steps to make Dry chilli paneer:
- Cut paneer into cube shape and marinate it in cornstarch and salt with slash of water! Keep it aside for 2 min!
- Heat the oil in pan and fry marinated paneer until golden brown
- Heat the oil in a pan for gravy and saute chopped ginger and garlic till crackle! Then add chopped onion and capsicum and fry till half cooked!
- Add soya sauce, and ketchup and a splash of water and cook for 2 min
- Add fried paneer cook for a min, and add salt, chilli sauce and vinegar into it. Further cook it for 1 min.
- Mix cornflour in some water and add into the mixture and cook it for 2 more min till it gain a desired thickness!
- Garnish it with chopped spring onions! Tasty chilli paneer is ready to be served!
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. We have chilli paneer dry recipe for you. This dish is one of the most common party starter along with veg Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap.
So that’s going to wrap it up for this special food dry chilli paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
