Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tempura and ginger soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tempura and Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tempura and Ginger Soy Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Prepare Tempura batter
- Prepare 3/4 cup plain flour
- Get 1 egg
- Get 1 cup ice cold sparkling water
- Make ready 1/4 tsp bicarbonate of soda
- Make ready Ground nut oil or Sunflower oil, for frying
- Prepare 1 pinch sea salt
- Prepare Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Make ready 2 tbsp light soy sauce
- Prepare 4 tbsp sugar
- Take 2 tsp grated fresh ginger
- Get Vegetables
- Get cauliflower
- Make ready Aubergine
- Make ready broccoli
- Get courgettes
- Get mushrooms
- Make ready red pepper
- Make ready sweet potatoes
- Make ready zucchini
- Make ready snow peas
- Take lotus root
- Prepare carrots
- Get spring onions
- Get okra
- Get onion
- Take shiso leaves
- Make ready Seafood
- Take prawns
- Take lobster
- Prepare mussels
- Prepare oysters
- Get squid
- Get scallops
- Make ready crab
- Take Fish
- Prepare sea bass fillets
- Make ready haddock fillets
- Get cod
- Take coley
- Prepare plaice
- Get ray
- Get Meat
- Make ready Beef
- Prepare pork
- Make ready chicken
- Take lamb
- Get Turkey
Steps to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap this up for this exceptional food tempura and ginger soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
