Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bombay duck curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
Bombay duck Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bombay duck Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bombay duck curry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck Curry:
- Prepare 15-20 small bombay-duck
- Get 5 garlic cloves
- Take 1/2 tsp salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 4 tsp homemade or malvani fish masala
- Take 1 large tomato pureed
- Prepare 8-10 curry leaves
- Prepare 3 tsp wheat flour
- Prepare 2 cups water
- Make ready 2 pc dry kokum
- Make ready 3 tbsp oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.
Steps to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.
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