Couscous With liver sauce
Couscous With liver sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous with liver sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates.

Couscous With liver sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Couscous With liver sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous with liver sauce using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Couscous With liver sauce:
  1. Make ready 1 sachet couscous
  2. Prepare Peas
  3. Make ready Green beans
  4. Take Carrots
  5. Make ready Oil
  6. Take Salt
  7. Prepare Sauce
  8. Make ready 1 kilo liver
  9. Get Tomatoes
  10. Take Scotch bonnet
  11. Prepare Onion
  12. Get Carrot
  13. Make ready Green beans
  14. Take Red pepper
  15. Take Green pepper
  16. Prepare Oil
  17. Take Garlic
  18. Prepare Seasoning
  19. Prepare Corn flour (optional)

All it takes is a simple click on. Season with salt and pepper, to taste. Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Couscous has to be one of the most underrated ingredients in the kitchen.

Instructions to make Couscous With liver sauce:
  1. I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
  2. I cut my vegetables
  3. I used grated tomatoes and scotch bonnet
  4. I boiled the liver,after that i used oil I add grated tomatoes and garlic
  5. I then add my seasonings and vegetables,i cover it for some minutes
  6. I then add a little corn flour to thickened the sauce.
  7. Done With your sauce

While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta. We're serving our juicy chicken on a bed of fluffy couscous, mixed with sautéed broccoli for plenty of nutty sweetness. It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon. Grilled chicken liver, couscous and fresh vegetables on a light wooden background.

So that’s going to wrap it up for this exceptional food couscous with liver sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!