Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta (in white curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mughlai Malai Kofta, Malai Kofta in a White Creamy Gravy, How to make Malai Kofta Curry? Guys Today something very rich and special which kids will too love in meals. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins.
Malai kofta (in white curry) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malai kofta (in white curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook malai kofta (in white curry) using 30 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta (in white curry):
- Get For kofta:-
- Make ready 100 gm paneer
- Get 3 boiled potatoes
- Make ready 2 tablespoon Poha(soaked in water)
- Make ready 2 teaspoon cornflour
- Get to taste Salt
- Prepare 1/2 teaspoon black pepper powder
- Make ready 1/4 teaspoon cardamom powder
- Make ready Raisins as required
- Get Cashew nuts as required
- Get For curry:-
- Get 3 tablespoon oil
- Prepare 4 tablespoon Ghee or butter butter
- Get 1 teaspoon cumin seeds
- Get 1 big cardamom
- Prepare 2 green cardamom
- Make ready 1 piece cinnamon
- Take 3-4 cloves
- Get 3-4 green chillies
- Get 3-4 sliced onions
- Make ready 12-15 cashew nuts
- Take 6-8 garlic cloves
- Prepare 1 teaspoon ginger paste
- Get to taste Salt
- Take 2 teaspoon sugar
- Make ready 1 teaspoon black pepper powder
- Make ready 1 teaspoon kasoori methi
- Take 4-5 tablespoon curd
- Make ready 1/2 cup cream or malai
- Prepare 50 gm khoya
This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. kofta based recipes are very common in indian cuisine and are often used in myriad types of indian recipes. moreover the traditional kofta's are made out of mixed minced meat which is either tossed into any curry sauce base or to any rice variation. however, to satisfy the vegetarian or non-meat eaters. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice.
Steps to make Malai kofta (in white curry):
- Grate paneer and boiled potatoes.
- Add soaked poha, salt, cardamom powder, black pepper powder and corn flour.
- Mash well with palm and prepare dough like form.
- Prepare round balls from it. Take a ball, flatten it, put 2-3 raisins and cashew nuts in the centre and seal it.
- Make all koftas like this.
- Deep fry in hot oil till golden brown. Keep aside.
- In a pan boil enough water and add sliced onions, cashew nuts, garlic cloves and green chillies.
- Cook for 5-7 minutes. Cool down and grind in mixer grinder and make smooth paste.
- Now in a pan heat oil and butter. Add cumin seeds.
- When cumin seeds change it's colour add cloves, cinnamon stick, big cardamom and green cardamom. Saute for few seconds.
- Add grounded onion cashew nuts paste and khoya. Saute on low flame till oil seperates.
- Add beaten curd and cook for sometimes.
- Add cream or malai and mix well.
- Add required water to get desired consistency.
- Add salt, sugar, black pepper powder and kasoori methi.
- Mix well, cover with lid and simmer for 4-5 minutes.
- Off the flame, add koftas.
- Delicious malai kofta is ready to serve. Enjoy with Paratha or nan.
Serve malai kofta curry with chapatti, naan, paratha or puri. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. The gravy for malai kofta has a slight hint of Sometimes in restaurants malai kofta is also served with a white gravy. The gravy can be made white or brown depending on the selection of. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy.
So that is going to wrap it up with this exceptional food malai kofta (in white curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
