Prawns 65 Biryani(pressure cooked)
Prawns 65 Biryani(pressure cooked)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawns 65 biryani(pressure cooked). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Satisfy your BIRYANI craving with a subtle crunch of the fried prawns in it. The biryani is made using pressure cooker - a very easy to make one pot meal. Add remaining oil and ghee in a pressure cooker, add fennel seeds, bay leaf, cinnamon, cloves, cardamom, star anise and fry for a second.

Prawns 65 Biryani(pressure cooked) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawns 65 Biryani(pressure cooked) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have prawns 65 biryani(pressure cooked) using 42 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Prawns 65 Biryani(pressure cooked):
  1. Take 1 cup basmati rice
  2. Get 2 cups water
  3. Take For Biryani rice-
  4. Make ready 1 bay leaf
  5. Prepare 2 cardamoms
  6. Get 1 stick cinnamon
  7. Prepare 1 tsp shahi jeera
  8. Prepare 1 star anise
  9. Get 1 maggie cube
  10. Prepare As per taste Salt
  11. Get 1 tablespoon ginger garlic paste(fresh)
  12. Make ready 1 tablespoon chopped coriander
  13. Take 1 tablespoon chopped mint
  14. Take 1/2 tablespoon crushed or chopped curry leaves
  15. Get 2 slit green chillies
  16. Get 1 tablespoon ghee
  17. Make ready 1/2 juice of lemon
  18. Make ready For For biryani masala-
  19. Get 1/2 cup curd
  20. Get 1 tablespoon biryani masala(any brand)
  21. Prepare 1 tsp garam masala
  22. Make ready Pinch red chilli powder
  23. Make ready 1 tsp coriander powder
  24. Prepare 1/2 tsp pepper powder
  25. Get 1/2 tsp jeera powder
  26. Prepare 1 tablespoon ghee
  27. Make ready for prawns 65" Marination-
  28. Get 15-20 medium sized prawns
  29. Take As per taste Salt
  30. Get 1/2 tsp turmeric
  31. Take 1 tsp red chilli powder
  32. Take 1/2 tsp Coriander powder
  33. Get 1/2 tsp jeera powder
  34. Make ready 1/2 tsp pepper powder
  35. Take 1 tablespoon ginger garlic paste(fresh)
  36. Get 1 tablespoon crushed or chopped curry leaves
  37. Prepare 1 table spoon all pupose flour
  38. Take 1/2 tablespoon cornflour
  39. Get 1 table spoon oil
  40. Take As required Oil for deep frying
  41. Make ready 2 medium sized onion for frying
  42. Prepare 5 - 7 strands Saffron or saffron colour as per preference

I let the pressure vent naturally instead of venting the. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of.

Steps to make Prawns 65 Biryani(pressure cooked):
  1. Wash and soak basmati rice for 15-20 mins.
  2. In a pressure cooker add soaked rice, 2 cups of water(it's 2 cups water for 1 cup of rice) and add all ingredients that I have listed under the title "biryani rice ingredients".
  3. Turn on the flame for cooker and wait till u see bubbles rising, then put the lid of the pressure cooker and pressure cook it exactly for 2 whistles.
  4. In a mixing bowl mix all ingredients that I mentioned under title "biryani masala" and keep it aside.
  5. Once the pressure is released open the cooker lid and quickly spread prepared masala and saffron water(can use saffron colour too) over hot rice and gently give it a light mix and immediately put the lid again and let it rest. Masala will cook on it own with steam.
  6. Meanwhile clean and devein the prawns and marinate it with all ingredients listed under "prawns 65 marination.
  7. Heat oil for deep frying and deep fry the prawns.
  8. Once done, in same oil fry chopped add onion and fry till it turns golden brown in colour.
  9. Now all our preparations are done and time for arranging.
  10. Take deep bottom bowl or vessel and arrange prawns followed by layer of fried onion and then cover it with rice. Cover the bowl or vessel with plate or lid let it rest for 5 min.
  11. Now take a big biryani serving plate or thali and turn the bowl or vessel upside down and there you go, you see a lovely spread of rice topped up with crispy prawns 65. Garnish it with coriander and serve it with raita.

Mutton Biryani - A spicy, aromatic, traditional Indian rice dish made during any special occasions. Here is a simplified recipe to make this biryani using a pressure cooker. Prawn Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.

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