Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chitrakoot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chitrakoot, "the hills of many wonders" is indeed a gift of nature and the gods. Chitrakoot, a small town situated in the north Vindhyan range, is located over the districts of Chitrakoot in Uttar According to Ramayana, Chitrakoot was the place where Bharata, brother of. Chitrakoot (IAST: Chitrakoot, Sanskrit: चित्रकूट) is a culturally and archeologically significant town split between Satna district in the state of Madhya Pradesh and Chitrakoot district in the state of Uttar Pradesh.
Chitrakoot is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chitrakoot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chitrakoot using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chitrakoot:
- Take 500 grams paneer
- Get 125 grams khoya
- Prepare 50 grams flour
- Take 1/4 tsp baking powder
- Get 100 grams castor sugar
- Make ready 500 grams sugar
- Prepare 1 ghee or groundnut oil for frying
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Steps to make Chitrakoot:
- knead paneer, khoya, and sugar well
- mix flour with baking powder, add to paneer mixture make into a smooth dough
- make lime sized balls from the dough shape these balls into diamonds about 1/2inch thick
- make syrup out of sugar and water
- fry in oil or ghee till dark brown
- soak in syrup for 1 1/2 hours
- take out drain and roll in castor sugar
- serve at room temperature
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So that’s going to wrap it up with this special food chitrakoot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
