Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Take Steam sticky rice
  2. Get 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
  3. Get 1 L coconut milk
  4. Make ready 2 stalks pandan leaves
  5. Take 2 stalks bay leaves
  6. Make ready 1 tsp salt
  7. Prepare Chicken filling
  8. Take 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
  9. Get 8 cloves shallots
  10. Prepare 6 cloves garlic
  11. Get 3 pcs candlenuts
  12. Make ready 1 tbs coriander seed
  13. Take 100 ml coconut milk (or you can replace it with chicken stock)
  14. Get 2 pcs kaffir lime leaves
  15. Take 1 stalk lemongrass
  16. Make ready 1 tbs salt
  17. Take 1 tbs sugar
  18. Prepare 1 tsp white pepper
  19. Prepare Oil
  20. Take The wrap
  21. Make ready leaves Banana
  22. Make ready Tooth pick
Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
  1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
  2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
  3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper

So that’s going to wrap this up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!