Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sooji Halwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sooji Halwa is something which I have loved my whole life. They are fine and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sooji halwa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa:
- Prepare 1 Pao sooji
- Prepare 1 Pao sugar
- Take 1 Pao se Thora sa Kam ghee
- Make ready 4 green Elaichi been nikal ke powder or lein
- Get 1 cup milk with cream
- Prepare Almonds pistachio raisins for garnishing
- Take 2 pinch Orange food color
- Make ready 3 glass water
Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Instructions to make Sooji Halwa:
- Sub say phely ek karhai lain.or us m ghee or alaichi powder dal Kay garam kar lain.ub es m sooji dal Kar bhon lain.kay eska color light brown hujaye
- Pani m food color mix Kar lain.es bhoni hue sooji m cheni dalen
- Sath hi foren say dodh or colored Pani dal dain taky es m lams NH banen
- Sooji phool Kar double hujaye ge or ahshta ahshta eska Pani reduce hony lagy ga.
- Musalsal chamch hilaty rahen yeah BHT thick hujayega.jab bilkul yakjan hujaye to ghee bhair nikalny lagy to yeah ready hujayega
- Ub es m mevay dal lain serving plate m dal Kay Serve Karin ub mazy dar halwa tiyar hai. Khayen or mazy Karen. Thanks
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what.
So that’s going to wrap it up with this special food sooji halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
