Vegitarian Japanese Curry Bowl with Rice πŸ›
Vegitarian Japanese Curry Bowl with Rice πŸ›

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegitarian japanese curry bowl with rice πŸ›. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice πŸ› is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegitarian Japanese Curry Bowl with Rice πŸ› is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegitarian japanese curry bowl with rice πŸ› using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice πŸ›:
  1. Make ready 3 cups white or brown rice
  2. Get 1 S & B Golden Curry Sauce
  3. Take 2 Carrots peels and chopped
  4. Prepare 1 Zucchini sliced
  5. Take 3 Potatos peeled and cut into chunks
  6. Make ready 1 Celery Chopped
  7. Prepare 1-2 Cup Cauliflower
  8. Prepare 1/2 Onion chopped into medium sized chunks
  9. Get 5-6 Cups water
  10. Take 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice πŸ›:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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